The popular Cheese strain (Indica/Sativa hybrid) has its early cultivation roots in the UK and is especially well known for its overwhelming cheesy/musky aroma and its heavy body stone accompanied with a pleasant, euphoric effect, a very strong taste and smoke with skunky undertones.

Cheese is a very bushy plant with rock-hard buds and tight calyx formation. When growing this strain, indoors or outdoors, it is best to give them plenty of space to develop. For medicinal purposes Cheese is an extremely effective pain reliever and works wonders when it comes to anxiety control.

From 21,00

Seeds 3 seeds, 5 seeds
Autoflowering NO
Feminized YES
Genetics 60% Indica, 40% Sativa
THC Level 14%
Yield 650 g/m2
Average height 220 – 250 cm
Flowering 8 – 10 weeks
Harvest September – October
Effect Very srong high


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